NIGIRI
OTORO ... 8
A5 WAGYU ... 18
TAI ... 6
ORA KING ... 7
AKAMI TUNA ... 7
HIRAMASA ... 7
  • OTORO ... 8                                   ORA KING ... 7
    A5 WAGYU ... 18                            AKAMI TUNA ... 7
    TAI ... 6                                        HIRAMASA ... 7
  • ROLLS
    UP SCALE ... 19
  • toro, asparagus, kizami wasabi, yuzu kosho, red onion, caviar, gold flakes
    KING ... 13
  • baked king crab, spicy mayo, scallion, cucumber, soy paper
    FEISTY ... 16
  • hiramasa, cucumber, jalapenos, avocado, ora king, white onion, furikake, chili ponzu
    APPETIZERS
    CAVIAR DEVILED EGGS ... 18
  • white truffle oil, dill, gold leaf
  • CHARRED EDAMAME ... 13
  • house felix salsa, macha aioli, bonito
    STACKED ONION RINGS ... 15
    house felix salsa, macha aioli
    WAGYU CARPACCIO ... 26
    grated horseradish, white soy aioli, candied pistachio, shallot oil
    LOLLIPOP LAMB CHOPS ... 59
    mint, feta, serrano
    SALADS
    SEAWEED SALAD ... 10
    marinated kaiso wakame, cucumber, sesame seeds
    UP SCALE CAESAR ... 16
    shrimp panko, pickled pearl onion, caesar, parmigiana
    KALE ... 14
    quinoa, brown butter vinaigrette, poached pear, roasted macadamias
FISH
NEW ZEALAND DOVER SOLE ... 57
foie gras, buttered farro, beurre blanc
BUTTERFLIED BRANZINO ... 42
fermented red harissa, pine nuts, charred lemon, broccolini
DIVER SCALLOPS ... 44
pumpkin curry, romesco, roasted trumpet mushrooms
POACHED HALIBUT ... 46
fennel purée, dashi butter sauce, caviar
LOBSTER TAGLIOLINI ... 41
housemade pasta, sauce américaine, burgundy black truffle
MEAT
CENTER FILET (8 OZ) ... 54
prime meats by linz
AGED NEW YORK STRIP (12 OZ) ... 47
prime meats by linz
60 DAY DRY AGE TOMAHAWK (32 OZ) ... 140
prime meats by linz
SIDES
POMMEPUREE ... 12
CHARRED BROCCOLINI ... 10
FOIE GRAS BUTTERED FARRO ... 14
‍ROASTED MUSHROOMS ... 12
POMME PUREE ... 12                                              

CHARRED BROCCOLINI ... 10                                  

FOIE GRAS BUTTERED FARRO ... 14

ROASTED MUSHROOMS ... 12
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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