SUSHI
OTORO NIGIRI ... 9
HIRAMASA NIGIRI ... 7
ORA KING NIGIRI ... 7
A5 WAGYU NIGIRI ... MKT
  • OTORO NIGIRI ... 9                                   ORA KING NIGIRI ... 7
    HIRAMASA NIGIRI ... 7                            A5 WAGYU NIGIRI ... MKT
  • UP SCALE ROLL ... 19
  • toro, asparagus, kizami wasabi, yuzu kosho, red onion, caviar, gold flakes
    LOBSTER MAKI... 20
  • canadian lobster, mascarpone, fennel, caviar, ginger, apple
  • APPETIZERS
    MEDAI SASHIMI ... 20
    japanese snapper, kelp vinegar, orange, basil chimichurri, chili oil
    SCALLOP CRUDO ... 17
    leche de tigre, crystallized basil, kumquat, coconut flakes
    WAGYU CARPACCIO ... 26
    grated horseradish, white soy aioli, pistachio, shallot oil, sourdough
  • CHARRED EDAMAME ... 13
    house made sijang aioli, bonito
  • CAVIAR DEVILED EGGS ... 18
    white truffle oil, dill, regis ova royal caviar, gold leaf
  • LOLLIPOP LAMB CHOPS ... 39
    mint, feta, serrano
    ONION RINGS ... 12
    sijang chili crisp
    SALADS
    UP SCALE CAESAR ... 16
    little gem, prawn panko, miso caesar, parmigiana
    QUINOA ... 14
    avocado, pear, cucumber, pistachio, mint, yuzu vinaigrette
MAINS
DIVER SCALLOP ... 41
parmesan two-ways, pine nuts, peas
LOBSTER CAVATELLI ... 47
canadian lobster tail, nantua sauce
BLACK COD ... 37
lavender dash sauce, ginger, turnips
BUTTERFLIED BRANZINO... 43
seasoned with herbs, nuoc cham, broccolini
SOLE MEUNIERE ... 57
foie gras buttered farro, lemon verbena beurre blanc
AGED NEW YORK STRIP AU JUS (10 OZ) ... 52
by linz, maitaki mushrooms, turnip soubise, house cherry bbq
POMMEPUREE ... 12
CHARRED BROCCOLINI ... 10
FOIE GRAS BUTTERED FARRO ... 14
‍ROASTED MUSHROOMS ... 12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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