SUSHI
OTORO NIGIRI ... 9
HIRAMASA NIGIRI ... 7
ORA KING NIGIRI ... 7
A5 WAGYU NIGIRI ... MKT
OTORO NIGIRI ... 9 ORA KING NIGIRI ... 7
HIRAMASA NIGIRI ... 7 A5 WAGYU NIGIRI ... MKT
UP SCALE ROLL ... 19
toro, asparagus, kizami wasabi, yuzu kosho, red onion, caviar, gold flakes
LOBSTER MAKI... 20
canadian lobster, mascarpone, fennel, caviar, ginger, apple
APPETIZERS
MEDAI SASHIMI ... 20
japanese snapper, kelp vinegar, orange, basil chimichurri, chili oil
SCALLOP CRUDO ... 17
leche de tigre, crystallized basil, kumquat, coconut flakes
WAGYU CARPACCIO ... 26
grated horseradish, white soy aioli, pistachio, shallot oil, sourdough
CHARRED EDAMAME ... 13
house made sijang aioli, bonito
CAVIAR DEVILED EGGS ... 18
white truffle oil, dill, regis ova royal caviar, gold leaf
LOLLIPOP LAMB CHOPS ... 39
mint, feta, serrano
ONION RINGS ... 12
sijang chili crisp
SALADS
UP SCALE CAESAR ... 16
little gem, prawn panko, miso caesar, parmigiana
QUINOA ... 14
avocado, pear, cucumber, pistachio, mint, yuzu vinaigrette
MAINS
DIVER SCALLOP ... 41
parmesan two-ways, pine nuts, peas
LOBSTER CAVATELLI ... 47
canadian lobster tail, nantua sauce
BLACK COD ... 37
lavender dash sauce, ginger, turnips
BUTTERFLIED BRANZINO... 43
seasoned with herbs, nuoc cham, broccolini
SOLE MEUNIERE ... 57
foie gras buttered farro, lemon verbena beurre blanc
AGED NEW YORK STRIP AU JUS (10 OZ) ... 52
by linz, maitaki mushrooms, turnip soubise, house cherry bbq
POMMEPUREE ... 12
CHARRED BROCCOLINI ... 10
FOIE GRAS BUTTERED FARRO ... 14
ROASTED MUSHROOMS ... 12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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