NIGIRI
OTORO ... 9
A5 WAGYU ... 18
UNAGI ... 8
ORA KING ... 7
AKAMI TUNA ... 7
HIRAMASA ... 7
  • OTORO ... 9                                   ORA KING ... 7
    A5 WAGYU ... 18                            AKAMI TUNA ... 7
    UNAGI ... 8                                    HIRAMASA ... 7
  • ROLLS
    UP SCALE ... 19
  • toro, asparagus, kizami wasabi, yuzu kosho, red onion, caviar, gold flakes
    LOBSTER MAKI... 20
  • Canadian lobster, mascarpone, fennel, caviar, ginger, apple
    KOREAN STEAK... 22
  • texas wagyu, avocado, red onion, herbs, kimchi, shallot, korean chili
    APPETIZERS
    CAVIAR DEVILED EGGS ... 18
  • regiis ova royal caviar, white truffle oil, dill, gold leaf
  • CHARRED EDAMAME ... 13
  • house felix salsa, macha aioli, bonito
    SCALLOP CRUDO ... 17
    leche de tigre, crystallized basil, kumquat, coconut flakes
    WAGYU CARPACCIO ... 26
    grated horseradish, white soy aioli, pistachio, shallot oil, sourdough
    LOLLIPOP LAMB CHOPS ... 39
    mint, feta, serrano
    SALADS | SOUP
    AKAMIMONO ... 15
    akami tuna, cucumber, sesame soy vinaigrette, miso crumble
    UP SCALE CAESAR ... 16
    little gem, shrimp panic, miso caesar, parmigiana
    QUINOA ... 14
    avocado, pear, cucumber, pistachio, mint, yuzu vinaigrette
SEAFOOD
MUSSEL TAGLIATELLE ... 40
blue hill bay mussels, housemade pasta, smoked trout roe, uni butter
LOBSTER CAVATELLI ... 42
Canadian lobster tail, nantua sauce
STRIPED BASS ... 39
tomato butter, cherry tomatoes, crispy shallots, basil
BUTTERFLIED BRANZINO... 43
fermented red harissa, pine nuts, charred lemon, broccolini
SOLE MEUNIERE ... 57
foie gras buttered farro, calamansi beurre blanc
STEAK
CENTER FILET (8 OZ) ... 54
prime meats by linz
AGED NEW YORK STRIP (12 OZ) ... 47
prime meats by linz
60 DAY DRY AGE TOMAHAWK (32 OZ) ... 140
prime meats by linz
SIDES
POMMEPUREE ... 12
CHARRED BROCCOLINI ... 10
FOIE GRAS BUTTERED FARRO ... 14
‍ROASTED MUSHROOMS ... 12
POMME PUREE ... 12                                              

CHARRED BROCCOLINI ... 10                                  

FOIE GRAS BUTTERED FARRO ... 14

ROASTED MUSHROOMS ... 14
‍
ONION RINGS ... 12
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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